Directions:
- Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil.
- Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.77 Kcal (1950 kJ) | ||
| Calories from fat | 151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 1398.35mg | 58% | |
| Potassium | 90.03mg | 2% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 24.96g | 50% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 268.1mg | 1490% | |
| Calcium | 265.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 227.23 Kcal (951 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 26% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 32% | |
| Sodium | 682.19mg | 58% | |
| Potassium | 43.92mg | 2% | |
| Total Carbs | 14.94g | 10% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 12.18g | 50% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 130.8mg | 1490% | |
| Calcium | 129.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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