Cheese-Stuffed Jalapenos Recipe

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Cheese-Stuffed Jalapenos
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Ingredients:

  • 8 oz monterey jack cheese , cut into 2-inch x 1/2-inch x 1/4-inch strips
  • 15 jalapeno peppers , halved lengthwise and seeded
  • 1/4 cup real bacon bits

Directions:

  1. Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon.
  2. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.24 Kcal (177 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 8.13mg 3%
Sodium 100.83mg 4%
Potassium 25.25mg 1%
Total Carbs 1.21g 0%
Sugars 0.41g 2%
Dietary Fiber 0.26g 1%
Protein 2.85g 6%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 3%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 242.33 Kcal (1015 kJ)
Calories from fat 148.94 Kcal
% Daily Value*
Total Fat 16.55g 4%
Cholesterol 46.63mg 3%
Sodium 578.43mg 4%
Potassium 144.84mg 1%
Total Carbs 6.96g 0%
Sugars 2.35g 2%
Dietary Fiber 1.46g 1%
Protein 16.35g 6%
Vitamin C 47.8mg 14%
Vitamin A 0.4mg 3%
Iron 0.3mg 0%
Calcium 339.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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