Cheese-Stuffed Jalapenos Recipe

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Ingredients:

Serving

8 oz monterey jack cheese , cut into 2-inch x 1/2-inch x 1/4-inch strips
15 jalapeno peppers , halved lengthwise and seeded
1/4 cup dry bread crumbs
1/4 cup real bacon bits

Directions:

Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon.
Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.24 Kcal (177 kJ)
Calories from fat	25.96 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	8.13mg	3%
Sodium	100.83mg	4%
Potassium	25.25mg	1%
Total Carbs	1.21g	0%
Sugars	0.41g	2%
Dietary Fiber	0.26g	1%
Protein	2.85g	6%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	242.33 Kcal (1015 kJ)
Calories from fat	148.94 Kcal
		% Daily Value*
Total Fat	16.55g	4%
Cholesterol	46.63mg	3%
Sodium	578.43mg	4%
Potassium	144.84mg	1%
Total Carbs	6.96g	0%
Sugars	2.35g	2%
Dietary Fiber	1.46g	1%
Protein	16.35g	6%
Vitamin C	47.8mg	14%
Vitamin A	0.4mg	3%
Iron	0.3mg	0%
Calcium	339.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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