Directions:
- In medium saucepan, combine all ingredients.
- Cook until hot and bubbly.
- Serve warm or room temperature.
- Makes 2 to 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.47 Kcal (140 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 171.77mg | 7% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.33 Kcal (311 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 3% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 2% | |
| Sodium | 381.4mg | 7% | |
| Potassium | 60.81mg | 1% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.42g | 3% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.92g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 110.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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