Directions:
- Heat oven to 375 and grease cookie sheets
- Mix dry cake mix & pumpkin pie spice and stir in pumpkin & butter until well blended
- Drop onto sheets - bake 11-12 minutes - cool & frost
- Note: sometimes I like to add white chocolate chips and not frost or I will sometimes make a glaze with powdered sugar, milk and cinnamon instead of using a canned vanilla frosting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.17 Kcal (7332 kJ) | ||
| Calories from fat | 511.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 87% | |
|---|---|---|---|
| Cholesterol | 126.07mg | 42% | |
| Sodium | 1999.68mg | 83% | |
| Potassium | 504.48mg | 11% | |
| Total Carbs | 301.01g | 100% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 5.4mg | 30% | |
| Calcium | 531.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 326.61 Kcal (1367 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 87% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 42% | |
| Sodium | 372.95mg | 83% | |
| Potassium | 94.09mg | 11% | |
| Total Carbs | 56.14g | 100% | |
| Sugars | 0.69g | 15% | |
| Dietary Fiber | 1.24g | 27% | |
| Protein | 3.61g | 39% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 1mg | 30% | |
| Calcium | 99.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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