Martha's Pumpkin Spice Cake Recipe

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Martha's Pumpkin Spice Cake
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Ingredients
6
Count
Nutrition
2072
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/2 cups self-rising flour
  • 1 (15 oz) can pumpkin
  • 1 1/2 cups splenda granular
  • 2 eggs

Directions:

  1. Preheat the oven to 350 degrees. Butter a 9 cake pan.
  2. In a small bowl, whisk together all dry ingredients to combine. In a separate bowl, stir together the wet ingredients. Stir the two together gently until smooth.
  3. Bake until a toothpick comes out clean, about 45 minutes.
  4. Frost with cream cheese icing when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2072.26 Kcal (8676 kJ)
Calories from fat 943.74 Kcal
% Daily Value*
Total Fat 104.86g 161%
Cholesterol 571.39mg 190%
Sodium 3868.85mg 161%
Potassium 669.57mg 14%
Total Carbs 238.11g 79%
Sugars 0.85g 3%
Dietary Fiber 10.66g 43%
Protein 44.11g 88%
Vitamin C 3.6mg 6%
Vitamin A 1.1mg 38%
Iron 18.7mg 104%
Calcium 1178.7mg 118%
Amount Per 100 g
Calories 371.81 Kcal (1557 kJ)
Calories from fat 169.33 Kcal
% Daily Value*
Total Fat 18.81g 161%
Cholesterol 102.52mg 190%
Sodium 694.15mg 161%
Potassium 120.13mg 14%
Total Carbs 42.72g 79%
Sugars 0.15g 3%
Dietary Fiber 1.91g 43%
Protein 7.91g 88%
Vitamin C 0.6mg 6%
Vitamin A 0.2mg 38%
Iron 3.3mg 104%
Calcium 211.5mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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