Directions:
- Beat sugar and shortening at medium speed with an electric mixer until creamy. Add pumpkin, egg, and vanilla, beating until blended; set aside.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.
- Drob by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 to 20 minutes or until golden and browned on bottom. Remove to wire racks to cool. Drizzle cookies with Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.05 Kcal (9400 kJ) | ||
| Calories from fat | 1241.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.89g | 212% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1251.9mg | 52% | |
| Potassium | 420.89mg | 9% | |
| Total Carbs | 244.55g | 82% | |
| Sugars | 125.45g | 502% | |
| Dietary Fiber | 15.71g | 63% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 6.5mg | 36% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 403.64 Kcal (1690 kJ) | ||
| Calories from fat | 223.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 212% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 27% | |
| Sodium | 225.08mg | 52% | |
| Potassium | 75.67mg | 9% | |
| Total Carbs | 43.97g | 82% | |
| Sugars | 22.55g | 502% | |
| Dietary Fiber | 2.82g | 63% | |
| Protein | 3.62g | 40% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 1.2mg | 36% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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