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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup(s) butter, softened |
1 cup(s) canned pumpkin |
2 teaspoon(s) pumpkin pie spice |
1 cup(s) vanilla frosting |
1 box(es) yellow cake mix |
Directions:
1. heat oven to 375 and grease cookie sheets
2. mix dry cake mix & pumpkin pie spice and stir in pumpkin & butter until well blended
3. drop onto sheets - bake 11-12 minutes - cool & frost
4. Note: sometimes I like to add white chocolate chips and not frost or I will sometimes make a glaze with powdered sugar, milk and cinnamon instead of using a canned vanilla frosting
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