Directions:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and pumpkin pie spice; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Divide dough in half. On a lightly floured surface, roll each portion into a 15-in. x 8-in. rectangle. Cut in half lengthwise; cut widthwise into thirds, forming six strips. Place 1 in. apart on ungreased baking sheets. Bend slightly if desired to form curves in cookies.
- Bake at 350° for 10-13 minutes or until edges are lightly browned. Remove to wire racks to cool. Tint frosting with food coloring; decorate cookies as desired. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.92 Kcal (1528 kJ) | ||
| Calories from fat | 75.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 14.9mg | 1% | |
| Potassium | 51.06mg | 1% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.33g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.11 Kcal (1210 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 13% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 12% | |
| Sodium | 11.81mg | 1% | |
| Potassium | 40.45mg | 1% | |
| Total Carbs | 50.95g | 21% | |
| Sugars | 5.2g | 26% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.22g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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