Directions:
- Chop 1 spring onion and put into food processor. Slice the remaining 2 spring onions diagonally and set aside.
- Halve both chillies lengthways and discard the seeds. Put 1 chilli into the food processor, finely chop the other; set aside.
- Add the lime zest, sugar, 2 T of the coriander and a generous amount of sea salt to the spring onion and chilli in the processor and whizz or pulse until everything is chopped but still has some texture.
- Pour the mixture on to a floured surface with floured hands lightly shape into 4 rounds, each about 1 thick. (You can make ahead up to this point; cover and keep refrigerated for up to 24 hours.).
- Heat 2 T of the sunflower oil in a smallish frying pan and start frying the prawn cakes & cook over medium heat for 3-4 minutes on each side, turning them over when they become golden.
- As soon as you have turned the prawn cakes, put the noodles into a pot of boiling water on a back burner; stir to separate and cook for 4 minutes.
- Meanwhile, heat the remaining 1 T sunflower oil in a wok (or another frying pan) and stir-fry the garlic, ginger, and reserved chilli for 1 minute.
- Put in the mangetout (snow peas) and reserved spring onions and stir-fry for 2 minutes more.
- Remove from the heat and stir in the soy sauce, sesame oil and lime juice.
- Drain the noodles and toss them into the stir-fry.
- Pile on to plates, top with shrimp cakes and sprinkle with sesame seeds and remaining coriander (cilantro).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.54 Kcal (1953 kJ) | ||
| Calories from fat | 276.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 215.5mg | 72% | |
| Sodium | 1551.51mg | 65% | |
| Potassium | 463.85mg | 10% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 96.9mg | 161% | |
| Iron | 4.1mg | 23% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 127.1 Kcal (532 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 47% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 72% | |
| Sodium | 422.66mg | 65% | |
| Potassium | 126.36mg | 10% | |
| Total Carbs | 6.32g | 8% | |
| Sugars | 1.21g | 18% | |
| Dietary Fiber | 1.46g | 21% | |
| Protein | 8.17g | 60% | |
| Vitamin C | 26.4mg | 161% | |
| Iron | 1.1mg | 23% | |
| Calcium | 61.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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