Directions:
- Put all the flour in a bowl, toss through the yeast, salt and sugar, then stir in the paste (or coriander), tomatoes and yoghurt.
- Mix to a soft, sticky dough (add a dash of water or extra flour, if need be), then leave for 10 minutes. Oil a patch of worktop, knead the dough for 10 seconds, then leave for 10 minutes. Repeat twice more at 10-minute intervals, then leave for 90 minutes.
- Divide into five or six pieces and, using plenty of flour, pat into rough tear-drop shapes.
- In a bowl, mix the oil with the garlic and seeds. Place a frying pan over moderate heat and, when hot, slap on one of the naans. Cook for a minute, drizzle over a few teaspoons of garlic oil and, when bubbles puff up in the bread after another minute or so, flip it over and cook until the oiled surface is brown. Flip back over, cook for a minute more, then move to a hot oven and repeat with the remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2478.99 Kcal (10379 kJ) | ||
| Calories from fat | 906.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.74g | 155% | |
|---|---|---|---|
| Sodium | 8509.3mg | 355% | |
| Potassium | 1662.06mg | 35% | |
| Total Carbs | 335.02g | 112% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 33.22g | 133% | |
| Protein | 49.71g | 99% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 17.2mg | 96% | |
| Calcium | 817.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 239.63 Kcal (1003 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 155% | |
|---|---|---|---|
| Sodium | 822.56mg | 355% | |
| Potassium | 160.66mg | 35% | |
| Total Carbs | 32.38g | 112% | |
| Sugars | 1.53g | 63% | |
| Dietary Fiber | 3.21g | 133% | |
| Protein | 4.81g | 99% | |
| Vitamin C | 5.7mg | 99% | |
| Iron | 1.7mg | 96% | |
| Calcium | 79mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Dough (For Spinach, Meat, and Cheese Pies) Middle East, Pa
Flour, Butter or 2 tbsp shortening, Yeast, Salt and 3 more.. -
Sauteed Asparagus With Curried Tofu and Tomatoes
Firm tofu or 1 lb extra, Salt and pepper, Sugar and 11 more.. -
Fennel Seed Scones
Plain flour, Wholemeal flour, Baking powder and 4 more.. -
Taco Pizza
Flour, Cornmeal, Yeast, Salt, Warm water, Vegetable oil and 11 more.. -
Orange-Scented Cinnamon Rolls
Flour, Yeast, Salt, Sugar and 8 more.. -
Quick and Easy Pizza Dough
Flour, Yeast, Salt, Sugar and 1 more.. -
Yeast Biscuits
Yeast, Water, Flour, Baking powder, Baking soda, Salt and 4 more.. -
Zupse Bread Swiss Bread
Flour, Soft butter, Scalded milk, cooled to lukewarm, Salt and 3 more.. -
Zwiebelkuchen ( Southwest German Onion Cake)
Fresh yeast, Lukewarm milk, Flour, Butter, Egg, Salt and 7 more.. -
Sullivan St. Bakery Bread
Flour (430 g), Water (345 g or 12 oz) and 5 more.. -
Big Angel Biscuits
Yeast, Warm water, Flour, Baking soda, Baking powder, Salt and 3 more.. -
Newfoundland White Bread
Flour, Instant yeast, Salt, Sugar, Unsalted butter, melted and 1 more.. -
Veggie Pizza
Flour, Yeast, Salt, Sugar, Rosemary, Warm water and 7 more..
Also Try
-
-
-
-
-
-
-
-
Naan Sense Or Middle Eastern Flat Bread
Dry yeast, Flour, Very warm tap water or milk, Sugar, Salt and 1 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
