Sunset Sangria Recipe

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Sunset Sangria
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Ingredients:

Directions:

  1. In a 1-quart glass measuring cup, combine lime peel, lime juice and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.
  2. To serve, place ice cubes in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Add 1/2 cup of wine to each glass, being sure to pour it gently along the side of the glass to keep the colors of the limeade and the wine separated. Thread a nectarine slice on regular or party skewers and add one skewer to each glass. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.15 Kcal (758 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.14mg 0%
Potassium 96.74mg 2%
Total Carbs 23.49g 8%
Sugars 17.43g 70%
Dietary Fiber 0.52g 2%
Protein 0.25g 1%
Vitamin C 13.8mg 23%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 88.45 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.56mg 0%
Potassium 47.23mg 2%
Total Carbs 11.47g 8%
Sugars 8.51g 70%
Dietary Fiber 0.26g 2%
Protein 0.12g 1%
Vitamin C 6.7mg 23%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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