Directions:
- Combine the chiles, garlic and cilantro in a small bowl and mix well. Heat the oil in a wok, swirling to coat the surface, add the chili mixture and stir-fry until garlic is aromatic, about 1 minute. Add the pork and stirfry, stirring often, until meat is cooked, about 5 minutes. Add the oyster sauce, fish sauce, sugar and chicken stock, toss and stir to combine and heat thoroughly. Stir in the basil leaves and immediately serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.82 Kcal (3499 kJ) | ||
| Calories from fat | 768.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.41g | 131% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 1051.76mg | 44% | |
| Potassium | 471.92mg | 10% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.68 Kcal (1933 kJ) | ||
| Calories from fat | 424.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.18g | 131% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 28% | |
| Sodium | 580.96mg | 44% | |
| Potassium | 260.68mg | 10% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.65g | 24% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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