Spicy Pork Roast Recipe

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Ingredients:

Serving

2 tsp garlic powder
2 tsp salt
2 tsp pepper
1-1/2 tsp ground mustard
1-1/2 tsp onion powder
1-1/2 tsp paprika
1 tsp rubbed sage
1/4 to 1/2 tsp cayenne pepper
1 boneless pork loin roast (3 to 3-1/2 lb)

Directions:

Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan.
Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.05 Kcal (1089 kJ)
Calories from fat	54.96 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	130.98mg	44%
Sodium	690.5mg	29%
Potassium	803.77mg	17%
Total Carbs	1.69g	1%
Sugars	0.12g	0%
Dietary Fiber	0.53g	2%
Protein	44.01g	88%
Vitamin C	0.2mg	0%
Iron	2.2mg	12%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	127.9 Kcal (535 kJ)
Calories from fat	27.03 Kcal
		% Daily Value*
Total Fat	3g	9%
Cholesterol	64.42mg	44%
Sodium	339.61mg	29%
Potassium	395.32mg	17%
Total Carbs	0.83g	1%
Sugars	0.06g	0%
Dietary Fiber	0.26g	2%
Protein	21.65g	88%
Vitamin C	0.1mg	0%
Iron	1.1mg	12%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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