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Prep Time: 15 Minutes Cook Time: 150 Minutes |
Ready In: 165 Minutes Servings: 10 |
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My MIL gave this recipe to me. I often make this on Sunday's. Put it in the oven on your way out the door to church. Just about ready when you get home. Ingredients:
2 teaspoons garlic powder |
2 teaspoons salt |
2 teaspoons pepper |
1 1/2 teaspoons ground mustard |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons paprika |
1 teaspoon rubbed sage |
1/2 teaspoon cayenne pepper |
1 (3 1/4 lb) boneless pork loin roast |
Directions:
1. Combine the first 8 ingredients; rub over entire roast.
2. Cover and refrigerate overnight.
3. Place roast on a greased rack in a roasting pan.
4. Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.
5. Let stand 10 minutes before slicing.
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