Directions:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 minutes. Season the pork with salt and peper and brown it in batches, 3 to 5 minutes per batch. Remove from pan and set aside.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper, and the jalapenos. Season the vegies with the brown sugar, and other spices, adding a little kosher salt. Sweat the vegetable mixture over medium high heat for 10 minutes.
- Add the pork, tomatoes, honey, coffee and bourbon.
- Add the beans, stir well bring up to a simmer and then lower heat to the lowest setting.
- Let simmer 2-3 hours, until the port is tender.
- Note: You can simmer this with the lid off the last hour or so to thicken if its too runny for your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.3 Kcal (1006 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 70.97mg | 3% | |
| Potassium | 484.39mg | 10% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.1mg | 45% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 15% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 19% | |
| Sodium | 45.84mg | 3% | |
| Potassium | 312.82mg | 10% | |
| Total Carbs | 9.86g | 5% | |
| Sugars | 7.13g | 44% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 13.06g | 40% | |
| Vitamin C | 12.6mg | 32% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.2mg | 45% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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