Directions:
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes to steam. Peel, seed and small dice poblano chilies.
- In a heavy large pot over medium heat, cook bacon until crisp then remove to a paper towel to drain. To the rendered bacon drippings add butter, Simply Potatoes Diced Potatoes with Onion and flour. Cook for about 2 minutes then add garlic and cumin, granulated garlic and stir for about 30 seconds. Add chilies and stir until combined. Add stock 1/2 cup at a time and stir after each so there are no lumps. Reduce heat to medium-low; simmer 15 – 20 minutes stirring occasionally until potatoes are tender. Add cilantro and cook another 5 minutes. Remove from heat and stir in 1/3 cup cream. Season to taste with salt and pepper.
- To serve top with crispy bacon and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.29 Kcal (1864 kJ) | ||
| Calories from fat | 240.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 12% | |
| Sodium | 328.09mg | 14% | |
| Potassium | 278.92mg | 6% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.31 Kcal (567 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 41% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 12% | |
| Sodium | 99.7mg | 14% | |
| Potassium | 84.76mg | 6% | |
| Total Carbs | 12.73g | 14% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 4.11g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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