Directions:
- Beat eggs to blend, add oil, sugar and vanilla.
- Continue beating until thick and foamy.
- Stir in zucchini and pineapple.
- Mix remaining ingredients in a seperate bowl.
- Stir dry mixture gently into zucchini mixture just until blended.
- Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean.
- Dust finished cake with powdered sugar or top with cream cheese frosting.
- FROSTING:
- Cream ingredients, beating until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.38 Kcal (3096 kJ) | ||
| Calories from fat | 397.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1389.92mg | 58% | |
| Potassium | 658.02mg | 14% | |
| Total Carbs | 77.41g | 26% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3.5mg | 20% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 330.33 Kcal (1383 kJ) | ||
| Calories from fat | 177.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 68% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 21% | |
| Sodium | 620.96mg | 58% | |
| Potassium | 293.98mg | 14% | |
| Total Carbs | 34.59g | 26% | |
| Sugars | 13.98g | 125% | |
| Dietary Fiber | 2.71g | 24% | |
| Protein | 5.37g | 24% | |
| Vitamin C | 8.6mg | 32% | |
| Iron | 1.6mg | 20% | |
| Calcium | 78.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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