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Spicy Pineapple Sauce (Alton Brown) Recipe

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Spicy Pineapple Sauce (Alton Brown)
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Ingredients
6
Count
Nutrition
642
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes. Cool thoroughly and remove mint.
  2. In a large saute pan, bring 1 cup of corn oil to 325 degrees F. Add wedges of corn tortillas and cook until golden brown on each side, approximately 3 minutes. Drain on paper towels.
  3. Liberally dust warm corn wedges with sugar and cinnamon mixture.
  4. Serve pineapple salsa over ice cream with the fried corn tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.8 Kcal (2687 kJ)
Calories from fat 507.24 Kcal
% Daily Value*
Total Fat 56.36g 87%
Sodium 6.07mg 0%
Potassium 30.98mg 1%
Total Carbs 36.44g 12%
Sugars 30.43g 122%
Dietary Fiber 0.79g 3%
Protein 0.79g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 614.16 Kcal (2571 kJ)
Calories from fat 485.4 Kcal
% Daily Value*
Total Fat 53.93g 87%
Sodium 5.8mg 0%
Potassium 29.65mg 1%
Total Carbs 34.87g 12%
Sugars 29.12g 122%
Dietary Fiber 0.75g 3%
Protein 0.75g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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