Spicy Pineapple Apricot Vegetable Stir-Fry Recipe

Directions:

1. Stir together apricot juice, soy sauce, cornstarch, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
2. Heat vegetable oil in a wok over high heat. Stir in garlic and ginger, and cook until they begin to turn golden brown, about 10 seconds. Stir in the stirfry vegetables, and continue cooking until the vegetables are hot.
3. Stir in chopped apricots, pineapple, and soy sauce mixture. Bring to a boil, stirring constantly; continue cooking until the sauce thickens and clears, approximately 1 minute.
4. Stir in green onion and serve over cooked rice.