Directions:
- In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
- Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 12.1mg | 1% | |
| Potassium | 461.98mg | 10% | |
| Total Carbs | 61.67g | 21% | |
| Sugars | 48.53g | 194% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.12 Kcal (495 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 5.64mg | 1% | |
| Potassium | 215.47mg | 10% | |
| Total Carbs | 28.76g | 21% | |
| Sugars | 22.63g | 194% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 4.8mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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