Directions:
- Spread pecans in a single layer in a baking pan. Bake in a 350° oven until golden under skins, 8 to 10 minutes.
- In a 10- to 12-inch frying pan over high heat, combine sugar, lime juice, ground chile, cayenne, and salt. Stir until sugar is melted, 2 to 3 minutes, then stir occasionally until mixture is very bubbly and slightly darker, 2 to 3 minutes longer.
- Add pecans and stir until well coated with sugar mixture. Spread in baking pan and let stand until cool to touch, 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3603.01 Kcal (15085 kJ) | ||
| Calories from fat | 3025.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.16g | 517% | |
|---|---|---|---|
| Sodium | 1176.28mg | 49% | |
| Potassium | 2108.88mg | 45% | |
| Total Carbs | 161.33g | 54% | |
| Sugars | 109.89g | 440% | |
| Dietary Fiber | 43.07g | 172% | |
| Protein | 46.22g | 92% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.1mg | 78% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 615.75 Kcal (2578 kJ) | ||
| Calories from fat | 517.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 517% | |
|---|---|---|---|
| Sodium | 201.02mg | 49% | |
| Potassium | 360.4mg | 45% | |
| Total Carbs | 27.57g | 54% | |
| Sugars | 18.78g | 440% | |
| Dietary Fiber | 7.36g | 172% | |
| Protein | 7.9g | 92% | |
| Vitamin C | 2.8mg | 28% | |
| Iron | 2.4mg | 78% | |
| Calcium | 57.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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