Directions:
- In a blender or food processor, combine the peanuts and 8 fluid ounces or so of the chicken stock and puree the mixture.
- In a saucepan, combine the pureed peanuts, remainder of the chicken stock, the onion, hot pepper sauce and salt to taste; cook over low heat for 15 minutes, stirring occasionally.
- Stir in the soy sauce and carefully add the milk, stirring until blended with the rest of the soup.
- Continue cooking over low heat for another 5 minutes.
- Remove soup from heat, pour into bowls and garnish with croutons, serving hot.
- As a special treat, serve it in crusty bread bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.06 Kcal (1692 kJ) | ||
| Calories from fat | 252.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 584.76mg | 24% | |
| Potassium | 650.31mg | 14% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 43% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 2% | |
| Sodium | 177.74mg | 24% | |
| Potassium | 197.66mg | 14% | |
| Total Carbs | 7.58g | 8% | |
| Sugars | 2.52g | 33% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 5.29g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 46.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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