Spicy Oven Roasted Tomato Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 lbs tomatoes
1 1/2 cups onions
4 slices raw bacon, chopped
2 garlic cloves
1 tbsp red wine vinegar
2 tsp dried italian seasoning
2 tbsp tomato paste
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes

Directions:

Preheat oven to 400.
Add tomato, onion, bacon and garlic to roasting pan. Drizzle with olive oil, stir to coat, and spread evenly in pan. Roast for 15 minutes.
Carefully remove pan from oven and add vinegar and Italian seasoning. Stir well and return pan to oven for 15 more minutes.
Remove from oven and let cool. Transfered cool vegetable to blender, food processor, or Sauce pan if using hand blender. Puree until smooth. If using blender or food processor, transfer to saucepan once blended and smooth.
Over medium heat, add tomato paste, salt and two peppers to the pureed vegetables. Bring to a boil and simmer uncovered for 15 minutes.
Serve over your favorite pasta with salad and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.58 Kcal (936 kJ)
Calories from fat	132.59 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	18.48mg	6%
Sodium	785.87mg	33%
Potassium	777.6mg	17%
Total Carbs	17.16g	6%
Sugars	10.2g	41%
Dietary Fiber	3.97g	16%
Protein	6.98g	14%
Vitamin C	38.7mg	65%
Iron	0.3mg	2%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	66.95 Kcal (280 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	23%
Cholesterol	5.53mg	6%
Sodium	235.33mg	33%
Potassium	232.86mg	17%
Total Carbs	5.14g	6%
Sugars	3.05g	41%
Dietary Fiber	1.19g	16%
Protein	2.09g	14%
Vitamin C	11.6mg	65%
Iron	0.1mg	2%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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