Directions:
- Preaheat the oven to 525°F
- Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat.
- Sprinkle seasonings over potatoes and toss to coal well.
- Line a baking sheet with aluminum foil and spray the foil with cooking spray.
- Arrange the potatoes in one layer on the baking sheet.
- Roast for 20 minutes, turning once halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.91 Kcal (393 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 596.85mg | 25% | |
| Potassium | 402.61mg | 9% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.64 Kcal (451 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Sodium | 684.07mg | 25% | |
| Potassium | 461.45mg | 9% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.45g | 9% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 8.6mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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