Directions:
- Rinse turkey inside and out.
- Mix 1 part crab boil concentrate to 4 parts water.
- Combine dry ingredients with crab boil solution.
- Adjust seasoning to taste.
- Inject turkey (approximately 2 apart) with mixture using syringe (available from gourmet kitchen stores.).
- Cover turkey with foil and refrigerate overnight.
- Heat oil to 350°F
- CAUTION: Use a fryer thermometer to monitor the oil. It may ignite if the temperature goes beyond 375°F.
- Put turkey in basket and CAREFULLY lower it into the pot.
- Cook 5 minutes per pound.
- Check in 1 hour using a meat thermometer (you're looking for an internal temperature of 180F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.63 Kcal (940 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 39541.05mg | 1648% | |
| Potassium | 433.57mg | 9% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.48 Kcal (257 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 12% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 27% | |
| Sodium | 10822.04mg | 1648% | |
| Potassium | 118.66mg | 9% | |
| Total Carbs | 3.6g | 4% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 7.14g | 52% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 13% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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