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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one from Betty Crocker's Cook It Quick Cookbook. Ingredients:
3 (14 1/2 ounce) cans of ready-to-serve vegetable broth |
1 (16 ounce) jar salsa |
1 (15 ounce) can black beans, rinsed and drained |
1 (11 ounce) can vacuum-packed whole kernel corn, drained |
1 (5 ounce) package ramen noodles |
1/3 cup chopped fresh cilantro or 1/3 cup fresh parsley |
1 tablespoon lime juice |
1 teaspoon chili powder |
1/4 teaspoon ground cumin |
1/4 teaspoon pepper |
2 tablespoons grated parmesan cheese |
Directions:
1. Heat broth to boiling in Dutch oven.
2. Stir in remaining ingredients except cheese; reduce heat to medium.
3. Cook 5-6 minutes, stirring occasionally, until noodles are tender.
4. Sprinkle with cheese.
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