Spicy Moroccan Lamb Chops Recipe

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Spicy Moroccan Lamb Chops
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Minutes

Ingredients:

  • 4 tsp harissa , paste
  • 3/4 cup cilantro leaf (optional)

Directions:

  1. Coat the chops with harissa, then leave to marinate for 15 minutes
  2. Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
  3. Rest for 1 minute and serve sprinkled with chopped cilantro, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.2 Kcal (13 kJ)
Calories from fat 1.16 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 41.86mg 2%
Potassium 15.63mg 0%
Total Carbs 0.42g 0%
Sugars 0.13g 1%
Dietary Fiber 0.14g 1%
Protein 0.16g 0%
Vitamin C 5.3mg 9%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 40.41 Kcal (169 kJ)
Calories from fat 14.6 Kcal
% Daily Value*
Total Fat 1.62g 0%
Sodium 527.81mg 2%
Potassium 197.1mg 0%
Total Carbs 5.24g 0%
Sugars 1.62g 1%
Dietary Fiber 1.76g 1%
Protein 2g 0%
Vitamin C 66.8mg 9%
Iron 0.8mg 0%
Calcium 36.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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