Spicy Monterey Jack Cheese Logs Recipe

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Ingredients

Count

Nutrition

1043

Calories

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Ingredients:

Serving

1 (10-oz) block extra-sharp cheddar cheese, shredded
1 (8-oz) block monterey jack cheese with peppers, shredded
1 (8-oz) package cream cheese, softened
1 tsp worcestershire sauce
1/4 tsp ground red pepper
1 cup chopped walnuts or pecans, toasted
1/2 cup chopped fresh parsley

Directions:

Stir together first 5 ingredients in a large bowl until blended. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
Combine walnuts and parsley. Roll cheese logs evenly in walnut mixture; cover and chill 8 hours.
NOTE: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar. To make ahead, wrap each log in heavy-duty plastic wrap, and freeze. Thaw in refrigerator overnight.
Port Wine Cheese Logs: Substitute 1 (8-ounce) wedge or block Cheddar cheese with port wine for Monterey Jack cheese with peppers. Proceed with recipe as directed. Port wine Cheddar cheese can be found in the deli section of your grocery store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.39 Kcal (4368 kJ)
Calories from fat	868.02 Kcal
		% Daily Value*
Total Fat	96.45g	148%
Cholesterol	70.88mg	24%
Sodium	404.25mg	17%
Potassium	928.97mg	20%
Total Carbs	17.41g	6%
Sugars	3.28g	13%
Dietary Fiber	9.67g	39%
Protein	42.81g	86%
Vitamin C	44.1mg	74%
Vitamin A	0.6mg	19%
Iron	5.8mg	32%
Calcium	460.3mg	46%

Amount Per 100 g
Calories	423.3 Kcal (1772 kJ)
Calories from fat	352.16 Kcal
		% Daily Value*
Total Fat	39.13g	148%
Cholesterol	28.75mg	24%
Sodium	164.01mg	17%
Potassium	376.88mg	20%
Total Carbs	7.06g	6%
Sugars	1.33g	13%
Dietary Fiber	3.92g	39%
Protein	17.37g	86%
Vitamin C	17.9mg	74%
Vitamin A	0.2mg	19%
Iron	2.4mg	32%
Calcium	186.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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