Spicy Mint Beef (Giada De Laurentiis) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp vegetable or canola oil
4 cloves garlic, minced
2 to 3 thai chiles
1 lb flank steak, very thinly sliced
3 medium shallots, thinly sliced
1 red bell pepper , cut into 1/8-inch-thick slices
1/4 cup fish sauce
2 tbsp sweet soy sauce
2 tbsp black soy sauce
1 tbsp chili paste in soybean oil
1 1/2 cups chopped fresh thai basil leaves (or regular basil)
1 cup whole fresh mint leaves
white rice , for serving

Directions:

In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, 2 minutes. Add the shallots and bell pepper and cook 1 minute. Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently, until the meat is cooked through and the vegetables are tender, about 3 minutes.
Remove the skillet from the heat and stir in the basil and mint until wilted. Serve over rice.
Tip: If you can't find sweet and black soy sauce, use 1/4 cup regular soy sauce mixed with 1/4 cup honey or sugar.
Photograph by Kat Teutsch

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.27 Kcal (1793 kJ)
Calories from fat	98.87 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	173.81mg	58%
Sodium	2513.17mg	105%
Potassium	1461.67mg	31%
Total Carbs	33.64g	11%
Sugars	13.26g	53%
Dietary Fiber	10.33g	41%
Protein	44.76g	90%
Vitamin C	56.2mg	94%
Vitamin A	3.7mg	123%
Iron	371.3mg	2063%
Calcium	200.5mg	20%

Amount Per 100 g
Calories	99.4 Kcal (416 kJ)
Calories from fat	22.95 Kcal
		% Daily Value*
Total Fat	2.55g	17%
Cholesterol	40.34mg	58%
Sodium	583.33mg	105%
Potassium	339.26mg	31%
Total Carbs	7.81g	11%
Sugars	3.08g	53%
Dietary Fiber	2.4g	41%
Protein	10.39g	90%
Vitamin C	13mg	94%
Vitamin A	0.9mg	123%
Iron	86.2mg	2063%
Calcium	46.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Mint Beef

Vegetables or 3 tbsp canola oil, Garlic cloves, minced and 10 more..
Lumpiang Sariwa Vegetable Roll

Vegetable filling, Garlic, finely minced and 27 more..
Vietnamese Rice-Noodle Salad

Garlic, Loosely packed chopped cilantro and 11 more..
Beef With Snow Peas

Beef steaks (flank or better , or use wild game... i used... and 7 more..
Cashew Vegetable Stir-Fry

Canola oil, Onion, sliced, Garlic cloves, crushed and 10 more..
Ikan Bakar (Barbecue Fish)

Whole dressed aji or fresh sardines, Fresh lime juice and 13 more..
My Green Papaya Salad

Fresh cilantro root (4 roots), rinsed, scraped, and rinse... and 17 more..
Fried Whole Tilapia with Basil and Chilies

Whole (10 oz) fresh tilapia, cleaned and scaled and 9 more..
Ginger Beef Stir-Fry (Pad Khing Nuah)

Fresh ginger, Olive oil or 2 tbsp peanut oil and 9 more..
Tuna Summer Rolls

Uncooked sushi rice or 1 cup short-grain rice, Water and 17 more..
Tuna Summer Rolls

Uncooked sushi rice or short-grain rice, Water and 17 more..
Thai Glass Noodle Salad

Noodles, Ground chicken, Vegetable oil, Minced garlic and 7 more..
Pork in Lettuce Leaf Cups

Vegetable oil, Shallot, finely chopped and 11 more..