Directions:
- In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, for 2 minutes. Add the shallots and bell pepper and cook for 1 minute. Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently until the meat is cooked through and the vegetables are tender, about 3 minutes. Remove the skillet from the heat and stir in the basil and mint until wilted. Transfer to a serving dish and serve over steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.06 Kcal (1981 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 173.81mg | 58% | |
| Sodium | 673.61mg | 28% | |
| Potassium | 1574.53mg | 34% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 47.99g | 96% | |
| Vitamin C | 56.7mg | 95% | |
| Vitamin A | 3.7mg | 124% | |
| Iron | 371.8mg | 2065% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 111.01 Kcal (465 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 21% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 58% | |
| Sodium | 158.07mg | 28% | |
| Potassium | 369.47mg | 34% | |
| Total Carbs | 8.29g | 12% | |
| Sugars | 2.94g | 50% | |
| Dietary Fiber | 2.61g | 45% | |
| Protein | 11.26g | 96% | |
| Vitamin C | 13.3mg | 95% | |
| Vitamin A | 0.9mg | 124% | |
| Iron | 87.2mg | 2065% | |
| Calcium | 50.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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