Spicy Mexican Chicken (Slow Cooker) Recipe

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Spicy Mexican Chicken (Slow Cooker)
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Ingredients
8
Count
Nutrition
590
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Season chicken breasts with salt and pepper.
  2. Add breasts to a 7-quart slow cooker.
  3. Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
  4. Cover and cook on Low 6 to 8 hours or until chicken is tender.
  5. Add yogurt to chicken mixture during last 30 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.51 Kcal (2468 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 140.23mg 47%
Sodium 1211.1mg 50%
Potassium 1924.47mg 41%
Total Carbs 62.95g 21%
Sugars 5.63g 23%
Dietary Fiber 14.74g 59%
Protein 67.7g 135%
Vitamin C 2.9mg 5%
Vitamin A 0.7mg 23%
Iron 4.4mg 25%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 129.89 Kcal (544 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 16%
Cholesterol 30.9mg 47%
Sodium 266.85mg 50%
Potassium 424.04mg 41%
Total Carbs 13.87g 21%
Sugars 1.24g 23%
Dietary Fiber 3.25g 59%
Protein 14.92g 135%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 23%
Iron 1mg 25%
Calcium 29.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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