Spicy Mexican Chicken (Slow Cooker) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This is a delicious and healthy recipe the whole family will love. Ingredients:
6 chicken breasts, boneless and skinless |
15 ounces black beans, drained |
10 ounces frozen corn kernels |
16 ounces chunky salsa |
1 jalapeno pepper, seeded and chopped |
1 tablespoon ground cumin |
1 tablespoon chili powder |
1/2 cup greek yogurt, plain |
Directions:
1. Season chicken breasts with salt and pepper.
2. Add breasts to a 7-quart slow cooker.
3. Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
4. Cover and cook on Low 6 to 8 hours or until chicken is tender.
5. Add yogurt to chicken mixture during last 30 minutes of cooking.
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