Directions:
- Preheat oven to 225º.
- Cover 2 large baking sheets with parchment paper; secure with masking tape.
- Place egg whites, cream of tartar, and salt in a medium bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high; gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Add cinnamon and remaining ingredients; beat just until blended.
- Spoon batter into a pastry bag fitted with a large star tip. Pipe 60 mounds onto prepared baking sheets.
- Bake meringues at 225° for 1 1/2 hours. Turn oven off, and cool meringues in closed oven for 1 1/2 hours or until dry. Carefully remove meringues from paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.92 Kcal (209 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 56.09mg | 2% | |
| Potassium | 50.57mg | 1% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.46g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.15 Kcal (842 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 226mg | 2% | |
| Potassium | 203.78mg | 1% | |
| Total Carbs | 44.82g | 4% | |
| Sugars | 43.65g | 43% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 5.89g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 46.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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