Butterscotch Meringues Recipe

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Butterscotch Meringues
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Ingredients:

  • 1 pinch salt
  • 1/2 cup of chopped walnuts

Directions:

  1. Prepare the tray. I prefer to line it with baking parchment. The book says: rub a few drops of oil over the tray, dust with flour, tip it and knock of the excess.
  2. Beat the egg whites with the cream of tartar and the salt until stiff.
  3. Stir in the brown sugar, a tablespoon at a time, beating until stiff again after each addition.
  4. Fold in chopped walnuts.
  5. Heap in rounds on prepared tray and bake in a very slow oven (150C/350F) for between 1 to 1 1/2 hours. Remove immediately from tray and allow to cool.
  6. Sandwich with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.4 Kcal (358 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 24mg 1%
Potassium 74.86mg 2%
Total Carbs 11.87g 4%
Sugars 11.13g 45%
Dietary Fiber 0.44g 2%
Protein 2.23g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 351.26 Kcal (1471 kJ)
Calories from fat 136.5 Kcal
% Daily Value*
Total Fat 15.17g 6%
Sodium 98.7mg 1%
Potassium 307.91mg 2%
Total Carbs 48.8g 4%
Sugars 45.77g 45%
Dietary Fiber 1.8g 2%
Protein 9.16g 4%
Vitamin C 0.5mg 0%
Iron 1.3mg 2%
Calcium 56.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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