Directions:
- Peel potatoes and cut into 1 chunks. Place potatoes and enough water to cover in pot. Bring to boil, cover and simmer 15 minutes or until tender. Drain.
- In large bowl, mash potatoes coarsely. Stir in mayo, sour cream, green onions, carrot, Tabasco and salt. Serve on lettuce leaves & garnish with tomato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.59 Kcal (1041 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 691.54mg | 29% | |
| Potassium | 831.91mg | 18% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 18% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 4% | |
| Sodium | 306.17mg | 29% | |
| Potassium | 368.32mg | 18% | |
| Total Carbs | 14.68g | 11% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 16mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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