Directions:
- Prep all ingredients. This comes together quickly so it is nice to be fully prepped.
- Heat oil in medium sized pot over medium-high heat.
- Add garlic, ginger, chili paste, and lemon grass. Saute for 3 to 4 minutes to bring out flavor. (It'll smell really yummy at this point!).
- Add mushrooms and chicken and stir to coat for about 2 minutes. Don't brown them, you just want to let them soak in some of the flavor.
- Add the chicken stock and water and bring to a boil.
- Add the noodles and cook for 5 minutes or until chicken is cooked through.
- Stir in cilantro, oyster Sauce, lime juice, green onions, and red pepper.
- Let stand for a few minutes then discard lemon grass.
- Serve with siracha, lime wedges, and oyster sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.44 Kcal (1605 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 721.4mg | 30% | |
| Potassium | 490.34mg | 10% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 88.8mg | 493% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.76 Kcal (376 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 25% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 12% | |
| Sodium | 168.87mg | 30% | |
| Potassium | 114.78mg | 10% | |
| Total Carbs | 9.5g | 14% | |
| Sugars | 1.2g | 21% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 4.71g | 40% | |
| Vitamin C | 3.9mg | 28% | |
| Iron | 20.8mg | 493% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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