Directions:
- Sliced jalapenos and peppers.
- Sauted the jalapenos, peppers and rice with the olive oil
- Incorporate the eggs.
- Add the rest of the ingredients and some parsley at the very end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.76 Kcal (3147 kJ) | ||
| Calories from fat | 337.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 331.8mg | 111% | |
| Sodium | 208.41mg | 9% | |
| Potassium | 642.09mg | 14% | |
| Total Carbs | 78.29g | 26% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 139.5mg | 232% | |
| Vitamin A | 3mg | 99% | |
| Iron | 55.6mg | 309% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.19 Kcal (499 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 58% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 111% | |
| Sodium | 33.04mg | 9% | |
| Potassium | 101.8mg | 14% | |
| Total Carbs | 12.41g | 26% | |
| Sugars | 1.52g | 38% | |
| Dietary Fiber | 1.41g | 36% | |
| Protein | 4.08g | 51% | |
| Vitamin C | 22.1mg | 232% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 8.8mg | 309% | |
| Calcium | 11.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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