Directions:
- Combine first 9 ingredients in medium bowl; whisk to blend.
- Place duck in jumbo resealable plastic bag; pour in soy mixture.
- Seal bag; turn to coat duck and refrigerate for 2 days, turning occasionally.
- Preheat oven to 400 degrees.
- Drain duck well; discard marinade.
- Pat duck dry inside and out with paper towels.
- Roast duck 45 minutes back-side up on rack set over baking dish.
- Turn, breast-side up, and roast until tender and glazed deep brown, about 15 minutes longer.
- Insert long wooden spoon into main cavity of duck and tilt, allowing juices to drain onto baking sheet.
- Transfer duck to platter.
- Let rest 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.09 Kcal (4757 kJ) | ||
| Calories from fat | 1023.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.67g | 175% | |
|---|---|---|---|
| Cholesterol | 113.62mg | 38% | |
| Sodium | 4153.51mg | 173% | |
| Potassium | 184.43mg | 4% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 507.4 Kcal (2124 kJ) | ||
| Calories from fat | 456.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.77g | 175% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 38% | |
| Sodium | 1855.03mg | 173% | |
| Potassium | 82.37mg | 4% | |
| Total Carbs | 10.83g | 8% | |
| Sugars | 7.55g | 68% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 3.69g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.3mg | 16% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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