Spicy Lamb Pide With Yogurt Recipe

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Ingredients:

Serving

350 g lean ground lamb
3 tsp middle-eastern mixed spice
4 green onions, finely chopped
1 garlic clove, crushed
1/4 cup lemon juice
250 g grape tomatoes, halved
400 g turkish bread ( pide , split lengthwise)
1 cup low-fat natural yogurt
1/3 cup chopped coriander, plus extra to garnish
lemon wedge, to serve

Directions:

Heat a large frying pan over moderate heat. Cook lamb, stirring to break up lumps, 3-4 minutes or until changed in colour. Stir in spice, onion, garlic, juice and tomato; cook and stir 2 minutes or until lamb is cooked.
Preheat an oven grill to high. Place pide cut-side up on grill tray; grill for 2 minutes or until golden. Transfer to chopping board.
Top pide with lamb mixture. Combine yogurt and 1/3 cup coriander in a medium bowl; spoon over pide. Sprinkle with extra coriander to garnish. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.49 Kcal (2242 kJ)
Calories from fat	196.13 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	67.55mg	23%
Sodium	595.35mg	25%
Potassium	414.14mg	9%
Total Carbs	56.32g	19%
Sugars	13.12g	52%
Dietary Fiber	9.56g	38%
Protein	29.91g	60%
Vitamin C	21.8mg	36%
Iron	7mg	39%
Calcium	842.1mg	84%

Amount Per 100 g
Calories	155.07 Kcal (649 kJ)
Calories from fat	56.8 Kcal
		% Daily Value*
Total Fat	6.31g	34%
Cholesterol	19.56mg	23%
Sodium	172.4mg	25%
Potassium	119.93mg	9%
Total Carbs	16.31g	19%
Sugars	3.8g	52%
Dietary Fiber	2.77g	38%
Protein	8.66g	60%
Vitamin C	6.3mg	36%
Iron	2mg	39%
Calcium	243.8mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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