Sandkuchen Recipe

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Ingredients:

Serving

Directions:

Melt the fat and let cool, until firm again, then beat on high, until light and fluffy.
Add sugar, salt, vanilla and lemon flavor and beat, until smooth.
Add 1 egg at the time and beat for 1/2 min each.
Sift flour, cornstarch and baking powder and fold into batter at medium speed. Do not overbeat, but make sure, the batter is smooth and well incorporated.
Line a 30X11cm (11X4)loaf pan with parchment paper.
Fill with batter and smooth surface, tap hard on the counter to push batter into corners and force it down.
Bake in pre-heated oven on middle rack at 170C (338F) for about 65 min or until toothpick comes out clean.
Cover with aluminum foil, if the top browns too quickly.
Let cool in pan for 10 minutes, then remove from pan. Take off paper and let cool completely.
Dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.83 Kcal (1264 kJ)
Calories from fat	156.11 Kcal
		% Daily Value*
Total Fat	17.35g	27%
Cholesterol	58.43mg	19%
Sodium	17.82mg	1%
Potassium	44.5mg	1%
Total Carbs	34.58g	12%
Sugars	16.47g	66%
Dietary Fiber	0.42g	2%
Protein	1.73g	3%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	473.65 Kcal (1983 kJ)
Calories from fat	244.98 Kcal
		% Daily Value*
Total Fat	27.22g	27%
Cholesterol	91.7mg	19%
Sodium	27.97mg	1%
Potassium	69.83mg	1%
Total Carbs	54.27g	12%
Sugars	25.85g	66%
Dietary Fiber	0.66g	2%
Protein	2.71g	3%
Vitamin A	0.3mg	7%
Iron	0.3mg	1%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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