Spicy Japanese Noodles Recipe

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Ingredients:

Serving

18 oz fresh japanese noodles (1 lb, 2 ounces)
1 tbsp sesame oil
1 tbsp sesame seeds
1 tbsp sunflower oil
1 red onion, sliced
3 1/2 oz snow peas
2 carrots, thinly sliced
12 oz white cabbage, shredded
3 tbsp sweet chili sauce
2 scallions, sliced (to garnish )

Directions:

Bring a large pan of water to a boil.
Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
Toss the noodles with the sesame oil and sesame seeds.
Heat the sunflower oil in a large preheated wok or skillet.
Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.36 Kcal (2392 kJ)
Calories from fat	82.87 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Sodium	1226.75mg	51%
Potassium	684.14mg	15%
Total Carbs	111.66g	37%
Sugars	6.98g	28%
Dietary Fiber	5.78g	23%
Protein	20.82g	42%
Vitamin C	38.7mg	64%
Vitamin A	0.3mg	10%
Iron	4.4mg	24%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	175.55 Kcal (735 kJ)
Calories from fat	25.46 Kcal
		% Daily Value*
Total Fat	2.83g	14%
Sodium	376.92mg	51%
Potassium	210.21mg	15%
Total Carbs	34.31g	37%
Sugars	2.15g	28%
Dietary Fiber	1.77g	23%
Protein	6.4g	42%
Vitamin C	11.9mg	64%
Vitamin A	0.1mg	10%
Iron	1.3mg	24%
Calcium	38.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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