Directions:
- Pre-heat the oven to 180°C (350°F) Gas Mark 4.
- Grease several large baking trays.
- Finely grind the Amaretti biscuits and chop the figs.
- Put in a bowl with all the remaining ingredients except the egg white, wine and icing sugar.
- Make a well in the center and add the egg white and wine and mix to form a stiff dough.
- On a lightly floured surface, knead vigorously for about 10 minutes. (The dough will become stickier when kneaded.)
- Shape the dough into flat cookies, the size of chestnuts, and place on the prepared baking trays.
- Bake in the oven for 18-20 minutes until dry and the surface is slightly cracked.
- Transfer onto a wire rack and leave to cool.
- Sprinkle with sifted icing sugar before serving.
- Store in an airtight tin. Makes about 28 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.8 Kcal (20 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.36mg | 0% | |
| Potassium | 9.33mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.17g | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.97 Kcal (791 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 0% | |
|---|---|---|---|
| Sodium | 93.02mg | 0% | |
| Potassium | 367.42mg | 0% | |
| Total Carbs | 35.6g | 0% | |
| Sugars | 25.91g | 3% | |
| Dietary Fiber | 5.01g | 1% | |
| Protein | 6.67g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 81.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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