Directions:
- Preheat the oven to 350°. Spread the almonds on a rimmed baking sheet and toast for about 10 minutes, until fragrant and lightly golden. Let cool completely. In a medium bowl, whisk the flour with the baking powder, cinnamon, ground ginger, cloves, allspice, salt and nutmeg.
- In a food processor, pulse the cooled almonds until coarsely chopped. Add the brown sugar and pulse until incorporated. Add the marmalade, candied ginger and molasses and pulse until the mixture is well blended and the nuts are finely chopped. Add the eggs all at once and pulse until just incorporated. Add the dry ingredients and pulse until incorporated and the batter is uniform in color. Scrape the soft batter into a bowl, cover and freeze until very firm, at least 4 hours.
- Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Using a 2-tablespoon ice cream scoop, scoop 8 level mounds onto each baking sheet, about 3 inches apart. Freeze the remaining batter between batches. Bake the cookies in the upper and lower thirds of the oven for about 20 minutes, until risen and slightly firm; shift the pans from top to bottom and front to back halfway through. Transfer the sheets to racks and let the cookies and pans cool completely. Repeat with the remaining batter.
- In a bowl, whisk the confectioners' sugar with the milk and butter. Spread the cookies with icing and let dry completely before serving or wrapping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7625.1 Kcal (31925 kJ) | ||
| Calories from fat | 1598.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.62g | 273% | |
|---|---|---|---|
| Cholesterol | 1022.82mg | 341% | |
| Sodium | 3056.52mg | 127% | |
| Potassium | 5618mg | 120% | |
| Total Carbs | 1449.08g | 483% | |
| Sugars | 1181.38g | 4726% | |
| Dietary Fiber | 34.31g | 137% | |
| Protein | 105.84g | 212% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 34.6mg | 192% | |
| Calcium | 1956.2mg | 196% | |
| Amount Per 100 g | |||
| Calories | 360.82 Kcal (1511 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 273% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 341% | |
| Sodium | 144.63mg | 127% | |
| Potassium | 265.84mg | 120% | |
| Total Carbs | 68.57g | 483% | |
| Sugars | 55.9g | 4726% | |
| Dietary Fiber | 1.62g | 137% | |
| Protein | 5.01g | 212% | |
| Vitamin C | 0.4mg | 15% | |
| Iron | 1.6mg | 192% | |
| Calcium | 92.6mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dried-Cranberry Spice Bread
All-purpose flour, Sugar, Cornmeal, Baking soda and 11 more.. -
Spiced Pumpkin Layer Cake
All purpose flour, Baking powder, Baking soda and 19 more.. -
Light Ginger Cookies
Unsalted butter, softened, Shortening, Light brown sugar and 10 more.. -
Molasses Crinkles
All-purpose flour, Baking soda, Ground cinnamon and 10 more.. -
Molasses Clove Cookies
All-purpose flour (use lower-protein unbleached flour suc... and 13 more.. -
Thomas Jeffersons Sweet Potato Biscuits
All-purpose flour, Light brown sugar, Tb baking powder and 8 more.. -
Candy'D Sweet Potato Cupcakes with Brown Sugar Icing
Sweet potatoes, peeled and cubed and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
