Spicy Holiday Meatballs Recipe

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Spicy Holiday Meatballs
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Ingredients:

Directions:

  1. Sauté 1 chopped onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender.
  2. Add tomato puree and next 8 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 1 hour.
  3. Combine ground beef, remaining 1 onion, jalapeño pepper, and next 5 ingredients. Shape into 40 (1/2-inch) balls. Place on a lightly greased rack in a roasting pan.
  4. Bake at 350° for 25 minutes or until no longer pink; add to sauce in skillet, stirring gently to coat. Stir in hot sauce just before serving. Garnish, if desired.
  5. Note: Cooked or uncooked meatballs may be frozen up to 1 month. Reheat frozen cooked meatballs in a 350° oven 10 to 12 minutes or until thoroughly heated. Bake uncooked frozen meatballs in a 350° oven 25 minutes. Freeze sauce separately; thaw in refrigerator, and cook until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.9 Kcal (921 kJ)
Calories from fat 119.73 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 46.72mg 16%
Sodium 537.38mg 22%
Potassium 210.53mg 4%
Total Carbs 14.08g 5%
Sugars 1.77g 7%
Dietary Fiber 1.27g 5%
Protein 10.94g 22%
Vitamin C 6.2mg 10%
Iron 1.6mg 9%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 173.5 Kcal (726 kJ)
Calories from fat 94.46 Kcal
% Daily Value*
Total Fat 10.5g 20%
Cholesterol 36.86mg 16%
Sodium 424mg 22%
Potassium 166.11mg 4%
Total Carbs 11.11g 5%
Sugars 1.4g 7%
Dietary Fiber 1g 5%
Protein 8.63g 22%
Vitamin C 4.9mg 10%
Iron 1.3mg 9%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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