 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 cup hoisin sauce |
1 teaspoon finely grated peeled fresh ginger |
4 garlic cloves, minced |
1/2 teaspoon dried hot red pepper flakes |
1/2 teaspoon asian sesame oil |
1 tablespoon soy sauce |
1 tablespoon rice vinegar (not seasoned) |
8 chicken thighs with skin and bones (2 3/4 pounds) |
Directions:
1. Preheat oven to 500°F.
2. Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.
|
|