Directions:
- Place apple habaneros and 1 cup sugar in food processor and pulse till very fine. Place into a large nonreactive heavy bottom pot. Add everything but the sugar. Stirring in the pectin to dissolve.
- Bring to a full rolling boil,(a boil that doesn`t stop when stirred).
- Add sugar and return to a boil. Boil for 1 minute.
- Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
- Wipe rims and place lids on add screw tops.
- Process in a hot water canner for 10 minutes.
- Remove and leave in a draft free spot to seal for 24 hours.
- Label and store in a dark cool spot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.33 Kcal (2744 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 35.39mg | 1% | |
| Potassium | 567.77mg | 12% | |
| Total Carbs | 165.37g | 55% | |
| Sugars | 154.64g | 619% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 14.1mg | 23% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.33 Kcal (705 kJ) | ||
| Calories from fat | 3.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 2% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 1% | |
| Sodium | 9.09mg | 1% | |
| Potassium | 145.84mg | 12% | |
| Total Carbs | 42.48g | 55% | |
| Sugars | 39.72g | 619% | |
| Dietary Fiber | 1.75g | 27% | |
| Protein | 0.59g | 5% | |
| Vitamin C | 3.6mg | 23% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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