Directions:
- Stir the vinegar and sugar in a saucepan over medium-high heat until the sugar has dissolved, then stir in the carrot and red bell pepper. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Add the habanero peppers and simmer 5 minutes longer. Pour in the pectin, and boil for 1 minute, stirring constantly. Skim and discard any foam from the jelly.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.63 Kcal (5688 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1935.27mg | 81% | |
| Potassium | 98.88mg | 2% | |
| Total Carbs | 292.24g | 97% | |
| Sugars | 192.77g | 771% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5mg | 28% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.86 Kcal (874 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 297.51mg | 81% | |
| Potassium | 15.2mg | 2% | |
| Total Carbs | 44.93g | 97% | |
| Sugars | 29.64g | 771% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2mg | 21% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.8mg | 28% | |
| Calcium | 1.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Freezer Slaw
Sugar, Cider vinegar, Shredded angel hair cabbage slaw and 4 more.. -
Rainbow Cole Slaw
Green cabbage (about 1 1/4 lb.) and 11 more.. -
Kittencal's Easy Sweet and Sour Pineapple Meatballs
Lean ground beef, Oil (for frying ) and 14 more.. -
Pad Kee Mao
Rice noodles, Garlic cloves, Jalapenos, Tofu, Fish sauce and 5 more.. -
Spicy Habanero Jelly
Red habanero peppers or 1/2 lb yellow habanero peppers or... and 5 more.. -
Chow-Chow
Chopped green tomatoes (i threw in some red ones, too) and 17 more.. -
Pepper Jelly
Green bell peppers and 4 more.. -
Grilled Chicken With Mango Habanero Glaze
Sugar, Mango, ripe, chopped and 8 more.. -
Low-Fat Big Crunch Coleslaw
Cider vinegar, Sugar, Dry mustard, Ground red pepper and 10 more.. -
Spring Giardiniera
Cider vinegar, Water, Sugar, Salt, Black peppercorns and 10 more.. -
Sweetsour Soy Sauced Veggie Stir Fry
Red bell pepper, chopped, Sweet onion, chopped and 7 more..
Also Try
-
Raspberry Habanero Pepper Jelly
Habanero peppers , deseeded and membranes removed (be sur... and 7 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
