Spicy Ginger-curry Dip Recipe

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Spicy Ginger-curry Dip
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Ingredients:

  • chill time : 4 to 24 hrs.
  • 3/4 cup mayonnaise
  • 2 tbsp. honey
  • 3 to 4 tsp. curry powder
  • 2 to 3 tsp. grated fresh gingerroot
  • 1/4 to 1/2 tsp. cayenne pepper
  • 1/4 to 1/2 tsp. ground black pepper
  • curry powder and grated fresh gingerroot (optional)

Directions:

  1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
  2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.3 Kcal (834 kJ)
Calories from fat 168.76 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 18.59mg 6%
Sodium 151.89mg 6%
Potassium 86.56mg 2%
Total Carbs 7.23g 2%
Sugars 4.76g 19%
Dietary Fiber 0.4g 2%
Protein 1.5g 3%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 359.22 Kcal (1504 kJ)
Calories from fat 304.17 Kcal
% Daily Value*
Total Fat 33.8g 29%
Cholesterol 33.5mg 6%
Sodium 273.77mg 6%
Potassium 156.02mg 2%
Total Carbs 13.03g 2%
Sugars 8.58g 19%
Dietary Fiber 0.71g 2%
Protein 2.7g 3%
Vitamin C 1mg 1%
Iron 0.6mg 2%
Calcium 85.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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