Directions:
- Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
- Spread onions evenly on top of mixture.
- Put burgers in food processor until blended and spread evenly over onions.
- Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
- Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
- Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
- Serve with a large bag of tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.56 Kcal (1765 kJ) | ||
| Calories from fat | 226.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 21% | |
| Sodium | 991.04mg | 41% | |
| Potassium | 75.68mg | 2% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 401.3 Kcal (1680 kJ) | ||
| Calories from fat | 215.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 39% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 21% | |
| Sodium | 943.4mg | 41% | |
| Potassium | 72.05mg | 2% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 5.15g | 22% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 18.83g | 40% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 325.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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