Ingredients:
- 2 level bar spoons sugar
- 2 -oz shochu juice (usually found in concentrate form, dilute first)
- 1/2 -oz raspberry flavored rum (recommended: bacardi razz)
Directions:
- In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
- Strain and pour into a martini glass and garnish with the slice of ginger.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.94 Kcal (83 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 38.03mg | 1% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 13.7mg | 23% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 45.8 Kcal (192 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.25mg | 0% | |
| Potassium | 87.37mg | 1% | |
| Total Carbs | 12.14g | 2% | |
| Sugars | 9.16g | 16% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 31.4mg | 23% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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